Wedding Cake Flavors

Cakes have always been considered as an important part of a western wedding. Post the ceremony, the guests are served with delectable sweet treats. To make the occasion more special, not only the cake, but the knife, the container and even the table is decorated. A lot of flavors, shapes and designs are available. It all depends on the couple, what they want to please their guests with.

• French vanilla
• Fudgy Chocolate
• Dark chocolate
• Devils food chocolate
• Marble
• German chocolate
• Orange

• Cherry
• Pumpkin
• Red Velvet
• Spice
• Coconut
• Milk chocolate
• Lemon
• Strawberry
• Carrot
• Apple
• Lemon poppy seed

• Orange poppy seed
• Banana
• Fresh Banana Walnut
• Yellow marble
• French vanilla marble
• Extra Moist Vanilla
• Real Raspberry
• Chocolate Mint
• Tangy Lemon

• Orange Sponge
• Strawberry Swirl
• Cherry Vanilla
• Butter Pecan
• Vanilla Marble
• Vanilla Butter Mint
• Apple Pecan
• Vanilla Almond
• Cherry Vanilla Almond
• Michigan Cherry

• Mocha
• Cappuccino
• Coffee
• Bavarian cream
• Chocolate ganache
• White Chocolate
• Mango
• Lime
• Cream cheese
• Raspberry
• Ginger
• Bailey's Irish creme
• Peppermint

• Caramel
• Vanilla
• Lime yogurt
• Coconut pecan
• Lemon cream cheese
• Vanilla bean
• Hazelnut
• Key lime
• Strawberry preserves
• Raspberry preserves
• Cannoli

As the name suggests, this flavor consists of white chocolate and chocolate liqueur in the batter. The flavor is enhanced by cacao and butter sauce. Cream cheese frosting is used for the icing.

Carrots, walnuts and spices give a mix of taste and aroma. Cream cheese frosting is usually used as the topping.

This is one of the most popular flavors. It is frosted with cream cheese frosting and filled with sweet red cherries. It is topped with chocolate shavings and whipped cream.

With frosting of rich and smooth fudge, this moist cake will leave the guests craving for more. It's a classic choice for those with a sweet tooth.

Before baking, raspberries are folded into the batter. When hot, the cake is poured over by a raspberry liqueur and butter sauce. Finally, it is covered with a rich cream cheese frosting.

Popular in Italian weddings, it contains toasted almonds and poured over by an amaretto-butter sauce, when it is hot and fresh. Cream cheese is used for the frosting.

The flavor is enhanced by the touch of spices like cinnamon and chili, and complemented by balsamic vinegar. It gives a taste, which is so very different from the usual cakes. It is not too sweet, yet very flavorsome. The smooth milk-chocolate frosting on the top, adds to its taste.

The name itself will moisten the taste buds of your guests. It is also known as a Devil's food cake that has red food coloring added to it. It is moist and sweet and is layered with chocolate and vanilla. Buttermilk, butter, flour,cocoa, and red food coloring is also used to prepare it. Apart from cream and cheese frosting, butter roux or butter-cream frosting can also be used.

Coconut-pecan frosting is used for filling and topping. The chocolate which is used, is a form of sweet baking chocolate. Egg yolks and evaporated milk are the basic ingredients which are used to make this filling. The sides are decorated with a chocolate frosting

Here you have some of the most popular flavors. The shape and design depends on your creativity and financial budget. So, decide your favorite flavor and make your wedding a deliciously grand occasion.